Step 2: 4-5lbs boneless, skinless chicken thighs cut into chunks (4-6) per thigh. Large bite sized, they will shrink and or break down a bit. Marinate for about an hour.
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aug 31, 2025, 8:23 pm • 7 0 • view
What GORGEOUS documentation, Gregg. Thank you friendo.
aug 31, 2025, 9:03 pm • 5 0 • view
I was hoping you’d find this. 😊
aug 31, 2025, 9:24 pm • 2 0 • view
Buttah Chicken for EVA
aug 31, 2025, 9:34 pm • 2 0 • view