Shucks. The Sally's Baking Addiction pie crust calls for putting cold tap water and ice cubes in the fridge for ten minutes then using as little as humanly possible of that water. It's like reading the Voynich Manuscript.
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Also... apropos perhaps of nothing xkcd.com/593/
sep 1, 2025, 5:43 am • 2 0 • view
Yeah pie crusts are fussy. OTOH I do really like pie... ( :
sep 1, 2025, 5:40 am • 2 0 • view
Yeah baking is definitely for the people who enjoy precision. I get cranky when recipes don't have weight because it's more accurate. To the point that I will weight my eggs for picky recipes. Cooking is so.... fluffy. Like you can do almost anything and it'll be fine if you balance things.
sep 1, 2025, 1:11 pm • 2 0 • view