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K. Chen @tznkai.bsky.social

The thing about McDonald's is they have world class food scientists. And you can tell because if you go to a McDonald's anywhere that isn't the United States and try the local variation it's amazing. But they have determined probably correctly, that Americans have terrible taste.

sep 1, 2025, 11:58 pm • 66 6

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Meatball Rob @wrenispinkle.bsky.social

At McDonald’s in Brazil they sell lemon pepper chicken sandwiches and banana pies and it’s like, damn, we could have those things 🥲

sep 2, 2025, 12:02 am • 11 0 • view
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Wes Pinkle @ywfyf.com

The chili sauce at McDonald's in Singapore is surprisingly good

sep 2, 2025, 12:36 am • 4 0 • view
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Some Guy Called Nick 🇨🇦 @pisseartiste.bsky.social

In Ukraine they have Ukrainian Sauce which is basically like a sour cream and dill sauce and it's awesome with McNuggets. They also have a McCamembert for breakfast. Like a little wheel of cheese on a toasted bun. And McShrimp.

sep 2, 2025, 1:06 am • 3 0 • view
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hiss driver @hiss-driver.bsky.social

This makes me wonder if the Hawaii McDonald's are better than the mainland (think I have heard they have local items like rice and spam)

sep 2, 2025, 12:06 am • 2 0 • view
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K. Chen @tznkai.bsky.social

We get the McRib, sometimes. As a treat.

sep 1, 2025, 11:58 pm • 16 1 • view
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RI Smith @rismith.bsky.social

You can find rib shaped BBQ patty MREs from surplus stores if you want things alleged to be food year round.

sep 2, 2025, 12:38 am • 0 0 • view
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Texas Krusty @texaskrusty.bsky.social

Have you seen what that looks like early in the process? It looks like that weird second jaw thing on the xenomorphs.

sep 2, 2025, 12:03 am • 2 0 • view
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orkimedes22.bsky.social @orkimedes22.bsky.social

I tried one for the first time at like age thirty six and went "what, that's it, it's just barbeque sauce"

sep 2, 2025, 12:01 am • 2 0 • view
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Haydon @haydonmp.bsky.social

Depending on pork and beef prices, and our behavior.

sep 1, 2025, 11:59 pm • 5 0 • view
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Banda Bassotti @orpach.bsky.social

They're limited to certain restaurants, but any franchisee under MCD Germany will do them all year round. They eat so much pork there that one company is not going to move the needle much.

sep 2, 2025, 12:09 am • 0 0 • view
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The Mall Krampus @themallkrampus.bsky.social

And the “Double Quarter Pounder, prepared like a Big Mac” special order at the counter for those in the know, which does kick ass

sep 2, 2025, 12:04 am • 2 0 • view
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🇺🇦SkunkDog @hosehead.bsky.social

McDonald's used to have the option to put green chiles on the burgers in New Mexico. Don't know if they still do, but I liked them pretty well.

sep 2, 2025, 12:07 am • 2 0 • view
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K. Chen @tznkai.bsky.social

Holy shit why can't I have this

sep 2, 2025, 12:10 am • 2 0 • view
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Snowden St. @snowden.st

I’m pretty sure we don’t have the McVegan in the US for political/cattle industry assuaging purposes, but the ones I had in Swedish McD’s were rippin’, my omni parents even liked them

sep 2, 2025, 12:00 am • 9 0 • view
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alistair pomegranate 'lappy' percival @lappypercival.bsky.social

mcdonalds in asia serves a different market segment, not comparable imho

sep 2, 2025, 12:00 am • 1 0 • view
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Vitamin Bee 🐝 @vitaminpac1.bsky.social

Had an egg McMuffin in Dublin because I was up extremely early and it was 10x better than here

sep 2, 2025, 12:37 am • 1 0 • view