It's not that I'm procrastinating writing or anything but who would like some homemade ginger cardamom peach jam.
It's not that I'm procrastinating writing or anything but who would like some homemade ginger cardamom peach jam.
i made ginger, cardamom apricot and ginger, cardamom, vanilla apricot jams this year. so good!
HOw about you give me detailed instructions to how to go about making this and provide photos and possibly a video with each individual step and a 4,000 word essay to go with it? (Yes, I am actually the one who is desperately avoiding some stuff, but hey if I can enable someone else...)
Never considered adding cardamom before, now I know what I want to do next year if the peach tree blesses us with abundance again 😍
Tomorrow your procrastination from writing can be recaulking the inside of the shower and the verticals whete the shower walls meet the tiles! Text me if you get stuck!
That sounds delicious
That sounds very tasty!
Let's see, I got a baguette, got some brie, dollop of Amish bit butter, and a bit of white I think? Alright. Teleport it.
Yes please. 🩷
Ungh, that sounds scrumptious.
I'd honestly love that. (Flavors that go great together, etc.)
👀