Knew a guy who worked at Hormel at the end of the conveyor. His job was to identify anything salvageable and push it down a hole and direct the rest elsewhere. Didn’t know where the hole led
Knew a guy who worked at Hormel at the end of the conveyor. His job was to identify anything salvageable and push it down a hole and direct the rest elsewhere. Didn’t know where the hole led
both places led to the same nozzle
Sausage, spam, bologna - take your pick. Or better yet, don't!