I ate at a cracker barrel once, and it took five years to get the lard out of my veins, so you could say that it depends on how much you like grease.

I remember dreading seeing my parents as they got older because they always insisted we go to Cracker Barrel.

Father of my kids plays in pretty big band so we were always on the tour bus and every driver would stop there…WHY??? 😭

Last summer I tried to eat Cracker Barrel’s corporate greed biscuits and gravy. I would like to know how they made them both taste like drywall.

Real drywall might actually be spicier

I could not eat it and I’ll eat damn near anything

🎯