lol…but no, specifically that weird Kraft stuff is precisely what I’m talking about. If I’m making a grilled cheese (with or without lunch meat), I want the weird Kraft stuff. Any other sandwich, (cold or toasted) then I want real cheese. But nothing melts like Kraft.

Deli American works perfectly. Ideal combination of meltability and *actually being cheese*.

Fair enough. I may just not have a great deli..personally, I prefer the Kraft American *ONLY* for the purposes of a grilled cheese. It is objectively a trash cheese 😂