I love plant-based recipes but too many have the unwritten step one of “quit your job”

It's tricky finding recipes for SE Asian dishes that are in between "Easy recipes for idiot Americans" and "Step 1, purchase a 30lb clay pot and dig a hole in your background to bury it in" levels of difficulty.

And too many tofu recipes start from the assumption that I don’t like tofu. I like it a lot! It’s a clean and delicious base for just about anything!

I don't know if you're familiar with this method but I've started putting mine through a freeze-thaw cycle after watching this video. Works great, except you do have to plan it a day in advance. www.youtube.com/watch?v=czf4...

Air fryer tofu is soooooooo good omg

Marinate it in symbal and soy sauce (the longer the better). Then air fry it

Easy. Brine overnight then freeze. Defrost and press out the water. Cut, bake and toss in sauce of choice. It will absorb the sauce perfectly because of the "spongy" structural change when freezing. It gains a texture similar to chicken nuggets.