Hot oil? Browned?🤬🤬

So excited to see you!!! I left the bad ones. Lol.

That chicken was whiter than me and I’m half ginger 🤣😭

That guy should try anything other than cook 😫

😱

🤢

🙌

Looks good to me

Whiteperson cooking...

This was hard to watch

That chicken was washed with bleach, it's fine

“This is edible” 🤣

I don’t know if I laughed harder at the whiteness analogies, or the concept of downing it because you hate yourself. 😂😂

Dude, we're those Ramen noodles? The cheap ones? He should've placed it on pasta, not cup of noodles lol...

You know those were the chicken flavored instant noodles too.

Cous cous? A nice cheesey or garlic butter risotto?

Risotto, definitely. Garlic Butter👍

Man if that guy thinks that chicken is brown...brown sugar must look black to him 😂

Chicken as food grosses me the fuck out, sorry I otherwise like chickens (live ones) though

It reminds me of some of the shit I’ve made and when I’ve eaten the whole thing, I regret not making something better because I wasted all of that chewing action, stomach space and eventual bowel movement on mediocre cuisine.

I’m so happy the bluesky algorithm brought you back into my life! You’re one of the creators I missed since leaving TT.

Good idea poor execution

Love that ur on Bluesky!!

Those noodles look like cheap instant ramen noodles. Yes, no way were those onion "caramelized"

the whole vid was A Lot, but i was more jump-scared by the instant ramen at the end 🤪

Damn it. Missed you since I left IG. Happy to found you here by accident. Cheers.

Wow I thought I was a bad cook, I feel better about myself

"i'd eat the whole thing cause i hate myself" lol. follower earned

Same

🤣🤣🤣

Were those ramen noodles?

PARMESAN????? After Cajun spice, cayenne pepper and paprika??? I was willing to consider it until that point.

Don't forget lime and rosemary, too! Eew.

I missed you! The vitriol, the loathing, watching you lose your shit, all of it.

One minute please, if you were in the same situation, with the destruction and famine that we are living every moment, tell me what you would have done 😭😭😭 Donation link[gofund.me/c32cff43]

I ain’t know you’re on The Sky app too!

Who told this person they could teach others to cook online? This is shameful.

Oh, I’m so glad to find you on Bluesky! I permanently deleted my IG months ago and keep going back-and-forth with my FB.

Technique (even for a home cook) was lacking but it wasn't nearly as bad as the hotdog and velvetta gruel you’re usually reviewing. With a little practice and guidance he’ll be a decent home cook. 5/10.

I just watch. No audio. And gag. We dropped chicken years ago.

that was absolutely 100% bait and that makes me even more mad that someone would waste perfectly good chicken on internet ragebait

Something tells me this wasn’t ragebait.

Happy to see you on Bluesky.

Yyyaaaaaayyyyy!!!!!! I’m so happy I found you on Bluesky!!

I keep my meat always separate from my veggies. They should never touch until married.

Its rage bait, you're supposed to be mad.

🤣🤣

“That was a fucking line and you know it” I’ve been laughing at that line work weeks

I think I got salmonella from watching this.

Me too. Or worms 🪱?

If you look at the jump cuts later in the video, they cooked it for longer than it showed. Based on the lack of skill shown early on, I'd say they probably overcooked it.

Cringe but I agree, edible. Cooking isn't hard. If that's your level, I encourage it. But ffs work on browning 😂🤦🏻‍♀️ I can forgive a lot but that's harder 😩

That was a fucking lime and you know it! 😩🤣

That chicken is whiter than me, and I have Gary Numan records on vinyl.

🤣

That chicken so white it plays lacrosse.

😂

Huh? Lacrosse was invented by indigenous people of North America.

Invented by, yes. But it has since been coopted by white men named Jace.

🤣

Any whiter and it'd be seig heiling Trump.

😱

The sauce is disappointing

"1.5/2 out of 10, but I'd eat the whole thing because I fucking hate myself" lol

There's no FDA anymore. No one's inspecting that chicken, I wouldn't eat it.

It was at least cooked through when it basically steamed in the sauce. But damn, so many wasted opportunities to build flavor. 🤢

Yay!! You’re here! I have missed you since I deleted my IG account

"Jump scare with the noodles." 🔥

Hey @chefreactions.bsky.social where did you get that video recipe, please? Yeah... so he said lemon instead of lime, and instead of saying 'browned' shoulda' said seared. Personally, I could care less. But that recipe sounds yummy.

That looks interesting but I’ll pass

That is so much cayenne pepper. 🫣

Oh he definitely cheated here to make it edible!

Christ that’s grim

The butter had not melted in the "hot" pan. Nope.

Chef, I love your reactions! U B U! Any Pet peeves? Okay, I'll start, lol...watching "cooking videos" where the star's nails are sharper than the knife being wielded about.

Hahahaha! This is awesome. New follow.

First time I've enjoyed watching a cooking show this much.

We both know these dickheads are doing this purposely now just to get you to review it & slag it off, right? Clicks & exposure?

Invitation to salmonella party! (Bring your own barf bag.)

OMG ... he will get views just because it is a horrible recipe 🤢

🙌🏽 TY. I needed this ☝🏽☝🏽☝🏽today. So Good 💥

Rubber chicken. Disgusting.

If I go a day without his reactions it's a shit day that's for sure. Love seeing you here.

Right! Yuk!

I suspect fowl play.

Turn the pan on!

That’s how I watch so many videos!!! 😂

C'est absolument répugnant. Et en plus c'est américain : les adultes américains tiennent les couteaux et fourchettes de la même manière que les enfants européens de moins de trois ans...

Lol.. Ils tiennent même leurs stylos et crayons comme des enfants de 3 ans.

Finalement j'en suis à me demander s'ils ne font pas tout comme des enfants de trois ans, y compris gouverner: tu me fauches mon seau je te flanque un coup de pelle.

Exactement!

...was he using the color from the seasonings as a replacement for the maillard reaction??

The fork is important because the teflon free all the taste

Chef, you're here! Yay! And the Barry Manilow cover song for this disaster is "Could it be tragic?"

The butter didn't even finished melting when he was browning the chicken 😭 I got salmonella from watching this video.

💀😂

🎯🤣

It seems like the chicken is ready to have a cluck-versation! I hope the manager is all ears, or rather, all feathers.

Ew

Nice to see you.

When did you get over here to BlueSky?

he’s going to kill someone

Don’t use non-stick ffs

Nope. Not touching it. 🤮

Boiled chicken? Simmered n gross

Really? I don't watch any of these cooking videos, but I expected that chicken to run away at the end of it.

People can eat whatever they like. If you like backpacking, sure. I won’t nitpick how you’re doing everything wrong if you’re enjoying it. Not everyone is trying to be a pro. If it was edible they did it right IMO. Fork on the pan I can understand cringing over

Noodles look like Ramen

Totally

😆😆😆

I’ve seen worse. Probably cooked worse (when in “fuck it, it’s cooked through, it’s neither actively inedible nor harmful to health, it’ll do” mode) tbh. Starting to suspect the worst/repeat offenders on your channel are making their videos too long to fit on BlueSky…

My face just acquired new wrinkles just by watching that.

Azz up, face down 😜

Amateur home cook here. Even I know this is wrong on so many levels. Can you say salmonella? I know I can. 🙄🙄🙄

First, I am glad that I found you here. Second, NOOOOOOOO!!!

You’re a riot! I’m here for it.

I'm glad to find you are on Blue Sky.

A good veterinarian could still save that chicken 🤢

Step 1: white the chicken in lukewarm pan Step 2: stir cold cream into undercooked onions and chicken juice Step 3: use easy bake oven temp to warm chicken in vomit sauce Step 4: contract salmonella

It was simmering in the last couple of shots, so it probably did cook to a safe temp. Based on how the chicken looked a the end, I'm willing to bet it's actually overcooked.

Based on the stuff put in the dish, I imagine it tasted like tempura paint.

I just realized the only salt in that entire dish is in the unspecified Cajun seasoning. The sauce might taste like tempura paint, but the chicken probably doesn't taste like anything.

“White The chicken” made me cackle loudly

I grew up with parents who didn’t know the first thing about cooking, but the shake’n’bake they made was ambrosia compared to this.

"White the chicken in lukewarm pan" it's perfect!🏆

“White the chicken” 😆 that undercooked bird about to jump out of that pan and run around the barnyard! 😆 😆

I've seen barnyard hens running around that were better cooked.

Great to see you on bluesky!!!

Blahhhh

Chicken so white it calls pizza "ethnic" food.

🤢

😆 get a sear on that chicken, DUDE!

It was a FUCKING LIME and you know it 😂🤣😂

Thinking we should try this with health policy… or maybe not

I like you. I’m going follow and see what else you got.

First we lightly bathe the chicken in lukewarm butter...

Why are you doing this

A fork on a Teflon pan??? Cancer acceleration alert.....

Found you again! Yippy! How your grandma is doing great!

I would be a lot healthier and more humane if the chicken was replaced by tofu, vegan cheese used and cream of coconut.

Aside from the high fat in cream of coconut, I totally agree.

Yay!!!! You’re here!!

This guy used so little heat the butter didn't melt, the chicken and oinions didn't get any color. On what he was cooking a single tealight?

This is the guy who tested the Easy-Bake Oven

Smallest burner on the oldest stovetop.

He was cooking in a non-stick pan, so I'm guessing he had it on medium-low.

Should have put that whole thing in the oven

I'm no chef but : garlic doesn't go first before onions, but only when onions have sweated. You don't put anything on the pan before it's heated up. You sear meat if you want to cook it in two different ways, you don't cut chicken like that. And you don't serve chinese noodles with a knife and fork.

we do Maillard reaction cause that "brown" is the "BreadSmell" molecule, and it's something we react to genetically,when it goes more it becomes Carbonization and u instantly know is bad! so as humans we always chased that perfect spot!

Tell me about it watching potatoes roast like milk over fire. 🔥 They're done 👍🏻 👌🏻

Cream shouldn't boil, it'll split. It's added at the end and if heated it's on low low LOW heat. This looks terrible.

There was no chance of the garlic burning under intense heat...

No, I've had hotter massage oil rubbed on me.

You also shouldn't add citrus juice to something you're cooking until near the end.

Exactly. No tang, all funk. And I'm not gatekeeping, but if you want cheese with your chicken sauce, don't desacrate good parmiggiano and use Philadelphia instead. Also what's with the deep-fry bath AND butter at the start, and he still couldn't sear the meat or cook the onions right?

AND THE FORK SCAPPING THE NON STICK HMMM TEFLON BITS.

So glad to you on the discover tab. I follow on FB but haven't logged in there for a while.

Ok, the recipe itself looks good, unfortunately the person doing the cooking hasn't got a clue as to what he is doing. The amount of food poisoning he must get, omg

It’s actually not bad. Fully cooked and well seasoned

Wow, you are being kind. Yeah, it wouldn't make you sick (probably), but WTF on the rest of it.

The reverse cowboy sear.

Chicken so white it bought its daughter floor seat tickets to Taylor Swift’s Eras Tour… twice. Also, “Paprika to taste” he said? Then proceeds to dump in an amount where there only thing you’ll taste is paprika.

If the oil isn't hot enough to burn that garlic black, I'm not ready to cook

I am horrified

“browned” chicken “freshly grated” parm

Insanely funny 😁

That’s a fucking lime and you know it😂 I’ll take shit I never thought I’d ever have to say for $500, Alex.

🤢

🤣🤣🤣🤣🤣🤣🤣

id rather have a nyquil chicken instead, at least ill be uncounscious when the salmonella turns my organs to goo

Creamy yet runny 🤢

“I’d eat the whole thing because I hate myself.”😂🤣

“Now once the chicken’s browned on both sides” *proceeds to show that the chicken is in fact blindingly white on both sides*

This is the laugh I needed today, thank you sir

The ramen noodles killed me.

Me too because they're the instant ramen ones which are horrible.

He's so angry at himself for considering finishing this dish, but honestly, same. This was a "Trust the Process" on Blind Faith Zealot mode.

Not even the chicken is allowed to be brown any more!

🎯or the Onions 🤣

“That’s a fuckin’ lime and you know it” 🫣🤣😭

😂🤣

"Stay to the end" LOL

Pepin once said that you know when you can cook, when you can taste how things go together in your head. None of that made any sense

So happy to see you on Bluesky!!

I agreed with every criticism, but I would not eat it.

Someone making an American version of children paprikas 🤣 I make mine without sourcream and use bone in chicken parts and it goes on top of nokedli! Ramen ?? Well if that's all u got!🤣

Can't stop laughing Children paprikas 🤣🤣 Chicken paprikas

It's children paprika cause you throw everything in the pan and hope for the best.

(oh, in the case of the video above. Yours looks like refreshing soul food)

Thanks that it is..total comfort

Ummmmm children?😊.. we ned a edditt buton.. But yeah I got it.. and Ramen?? WTF???ewww

Love ramen. Grew up eating it and as an adult I’ve tried a ton of different types of ramen. If you don’t like it that’s ok. Not every food tastes good to everyone. For me ramen is an every once in a while food as it’s high in starch and carbs but when times get tough here in America ramen is cheap.

I agree!

Oh don't get me wrong. I Love Korean Ramen. Mr Noodles? not so much. I buy the "real" thing and add to it.LOVE it.Even the good stuff with the extra little Packets is cheap. But a dish like this should have Egg Noodles.. or even mashed potatoes.

Mashed potato’s? The most white thing I’ve ever heard. Sorry

I KNOW!! crazy isn't it? coming from a granddaughter of Polish/Ukrainian immigrants who loves "ethnic" food.. but there you are😆. not fancy whipped with cream Just boiled salt and pepper and the sauce is gravy..Don't knock it

Chicken paprikas!!🤣🤣🤣🤣

Is that spaetzle? I use egg noodles.

with a ... ummm... Cajun boiled to dry chicken twist? I NEVER use anything But thighs Bone In for recipes like this. Boiled chicken breasts are for stock and treats for my Lily(dog)

Yep, no galuska? Yeesh. I also use bone-in, skin-on. Dark meat, and simmer the csirke with the onions, cool it with red wine, then add paprika and simmer covered til meat is soft.

Yum😋😊

The chicken is more Caucasian than a police man

WHAT in the hell is he watching? It CANNOT be real, no way.

Next week watch me ruin 🦆

...and why do all the folks in those videos use those miniature spatulas?

...and why do all the folks in those videos use those miniature spatulas?

I loved the commentary more than the recipe. He was right, by the way.

That chicken looks so undercooked ot makes me feel ill.

Any Whiter and it could be called Michael....🤔

... Um, that chicken was not "browned " Seriously, these food "influencers" need to learn to cook.

%99.9 of people can’t cook in us

maybe he’s color blind

I laughed so hard I peed myself.

Oh fuck yeah! I didn't know you were on here! Turn the fuck up!

More of this, please. You are so funny!

don’t use a fork - me

Stand back! Potential for explosive diarrhea upcoming!

Glad to see you here, I've missed your snark!

That chickens so white it avoided capture by ice

🤣

The recipe for when people only say they’re saucy and can’t back it up with the reality.

It's a good enough recipe cooked by a clueless college student.

Um. Pardon me. There is essentially zero fiber in this entire dish! How do these people take a shit with no fiber in their diet? Throw some broccoli in there or something! (as a gastroenterologist, I find cooking videos like this piss me off pretty much every day.)

Well I personally shit daily. And would definitely eaten this dish had it been made properly and with cous cous instead. 😉

Quinoa, just as tasty as cous cous, but way more fiber. Maybe a nice salad to start?

🤔🤔🤔🤔 no, Quinoa is not as tasty as cous cous

Quinoa is absolutely not as tasty as couscous. Infinitely healthier, but let's not spread misinformation.

Dang! What are y’all putting in your quinoa?

I could eat quinoa every day. Maybe I should!

It's really good for you. If you love it, do your thing.

I've cooked quinoa lots of times. And couscous wins, even if we're just talking about texture. My favorite thing to do with quinoa is add it (cooked) to whole-grain bread. Makes a beautifully light loaf.

cous cous

Never had it. Lol

I encourage you to try it! It's not aggressive or super-weird, but it's just not my thing.

Quinoa is what people eat when they hate their lives and want to stew in self loathing. Brown rice/wild rice would be good.

Plain couscous taste like sawdust as does plain quinoa. It’s all in the preparation. Might I suggest you cook your quinoa with chicken broth and throw in a little garlic in Italian seasoning. How does everybody feel about a bed of creamy polenta?

... I hope you realize I was just being humorous.

Shit that’s good for you can often use a bit of doctoring up!

I'd like to try a polenta, what is the flavor like?

You have to put the flavor in it but it’s also good with just butter and salt and a little cream. Polenta is the same thing as grits, just with the fancy Italian name, not as much fiber as quinoa, but certainly more than Ramen noodles.

Oh, I love grits!

I never make my cous cous plain. And usually use a broth for it or garlic butter or other herbs. Always delicious

As is my quinoa.

Lmfao

Small salad to allow the chicken max for protein due to bariatric surgery. But sure salad or greens would be welcomed.

Might I suggest you eat the salad two hours before and then have the small portion of the chicken, maybe on a plate of lentils protein, and fiber, win-win!

Sounds like work and way too much to take.

Fuck yeah

if you don't enjoy your chicken raw what are you even doing with your life🤌

If that chicken was brown, I’m midnight blue.

What in the KFC? I initially watched it with the sound off. Yikes!

😂😂😂

Ick ick ick

Love your content! I am currently working on my food and nutrition degree. Your reactions are amazing and I never knew you were on Bluesky.

I would have had the heat higher for a little sear to lock in natural juice/flavor first. But, what do I know, I'm only a 'consumer'.

Ugh, didn't even brown the damn chicken. Gaahhhhh

I was planning to make some chicken for lunch, but now I don't know, man. I just don't know.

everybody's so creative!