The bread is a no from me.

Damn.

Looks delicious. My fave is cut chicken breasts and flatten like you did. Coat in mayo, roll in bread crumbs (I like Italian seasoned.) Bake for 20 minutes (I think 375 degree F.) Take out and top with salsa and cheese of your choice. Back until cheese is bubbly..anywhere from 5 to 15 minutes.

I feel a strong need

Proof that god is in the details, that looks amazing. Note: Way back in the olden days, when I worked in the biz, a "Club Sandwich" had the same ingredients in a single layer & adding the extra slice in the middle made it a "Clubhouse".

yum!

Lunch 😊

Club sandwiches on toast are under appreciated.

Looks delicious but would cost a SMALL FORTUNE!

I am sick with a cold (thanks young bacteria filled children) and I want this sandwich now!! I couldn't even eat the chicken and wild rice soup I made but I want this sandwich!

The roof of my mouth is crying.

You’re supposed to take the toothpick out.

💀

😂😂😂

📌

I lost

yeah, that's the real shit. good theory, good timing, knows what to focus on, left the hygiene after hammering in the video. I agree with your 20/10

While new meaning for "beat your meat"

Omg that's a lot of work!

If you buy the chips and the aioli that will cut it down a lot.

Just ate and now I'm hungry again.

righteous!

…and that’s how we gave everyone E. Coli 0157…

Twenty!

Love this guy.

Chef I’m so fucking glad you’re here. I came off all other socials almost a year back and missed your reactions so much.

Hear, hear! 👊😃

Cheers to that!

I don’t think I’ve ever seen you so enthusiastically positive!

Notorious Foodie.

Not as pretty and didn’t bother with the crisps or homemade mayo, but tastes good!

📌

🤩

Yum! Club sandwich’s are one of my favorites and this is one of the best I’ve seen! 🔥

Mmmmmm.

Stroke food.

Lost me when you pulled out the fake bread !

That made my mouth water

Mouth watering!

20.. lol

i want to play chess on that cutting board

God I hate making clubs Having said that, I'm hoping to open a place someday that focuses on soups, salads and sandwiches, and that just might go on the menu

🤢

Whenever I see a club, it makes me think of Mitch Hedberg: I love club sandwiches. I'm not even a member. I don't know how I keep getting away with it

Mitch had such a dry delivery with perfect timing too. He said the most mundane thing and they were hilarious.

Always perfection

It always makes me so happy to see one that doesn’t involve a throw away pan and a box of velveeta plopped in the middle.

“Yes, I will marry you!” 🤩🤩🤩🙌

📌

Always 👏 season 👏 your 👏 tomatoes 👏 It’s the missing link in like 90% of unsatisfying sandwiches.

Depends how go the tomatoes are. The best garden fresh tomatoes really can't be improved upon.

Damn I need to marry a chef 👩‍🍳.

@carlosmijares.bsky.social

I want it

😋

JFC that made me tired.

Same

I had a club in Spain similar but the add any fried egg.

That looks like a darn good sandwich. We call them Dagwoods where I’m from.

Perfectly perfect perfection.

20 outta 10 for the HELL YAH!!!

20 out of 10 for the cutting board alone.

I think when it’s that nice the law requires we call it a “butcher block”

I stand corrected. 😉

No lettuce & tomato on a burger? Interesting. What’s on it, then?

I could watch this all day.

OMG!!! Finally, someone who knows how to make great food.

When shit looks good, I just get pissed because then after watching it, I’m fucking hungry and no one’s there cooking me that.

Looks good but, who, the calories! I’d eat half and keep half for tomorrow.

Thank you. No LT on a hamburger. On a reg sandwich? Heck yes.

Damn

His usual reply is like "this isn't cooked, I'd eat it. 1/10"!

Lot of work for a sandwich. Beautiful however the white bread knocked it down for me.

My guess is that it was Japanese milk bread, which is lovely.

He lost me on the bread. I'd prefer a rye or sourdough.

Wolves in 6

“I'm in the club with my sandwich, yo, call that a club sandwich”

Love the Broad City reference.

Omg I need that asap!

I can hear the demon hunger in that last sentence 😆

Making me hungry….😋

We cook so much we have a commercial grade slicer. I’m not sure there’s a kitchen gadget we don’t have inc 2 air fryers. We make huge meals for our fire fighters every holiday and we entertain fairly often. But out here in Arizona live 2 happy foodies!!! Cook to live!!!💙

Jesus fuck that looks so good dude

Skip the egg 🍳 But now I am hungry 😁 🤣

So happy to see you on here! 🦋💙✌️

Happy to see you here! 👊

Ok looks delicious and I’m sure it is. The only thing I wouldn’t use the plastic wrap to beat the chicken. Just an advice. Maybe parchment paper but nothing in between is better.

Hervorragend!!! Leider schon zu spät zum Einkaufen. Mir ist nur nicht ganz klar, woraus die Chips sind (Sellerie/Kartoffeln/???). Zum Glück gibt's noch keine Geruchsübertragung...

Kartoffeln

This looks simply scrumptious!!

Get. In. My. Belly. NOW.

😍

I love this guy! His videos come across my feed every now and then. You cut the part where he eats it and then throws the towel at the camera.

📌

Ah look who's here!

Honestly, it looks amazing, but I don't know if I could make one like that in under an hour and a half.

My thoughts exactly 😂 That's a lotta prep for lunch when I still gotta make dinner.

You have to serve about 20 of them to make the prep worth it. That’s why you can get such nice food at restaurants that you wouldn’t make at home.

Hmmmm good point.

Nawwwww. I cooked in restaurants for years. Making for one is difficult. But o still make the food I like, just 2 portions. That way, I have bomb leftovers and don't have to cook every day. But you don't need to purchase for 20 to make the prep worth it at home. I'm fact, that would turn me off.

Ok this is one of my fave, the OG Club sandwich is underrated, imho 20/10

I too often think about an open-faced club sand wedge

Take the egg out though

I want into that club!!!!

Deducting 2 points for unripe tomatoes, but other than that 😋

I’m f’in eating the whole thing. Love it.

Stunning, defo eating that

All that we work to then disgrace it with plain white bread. 😱

“Hey babe! Get in here! The chicken came BEFORE the egg!”

Finally found you, another solid review

Omg, thank god you came to BlueSky!!!!

“It’s not a gang, man… it’s a cluuuuub.” I don’t know why that line from that Robby Benson gang member movie is stuck in my head all these decades. Probably because he was beautiful. And that sandwich and chips are beautiful.

Who’s gonna do the dishes 😬😬

Why do all that and then put it on shitty bread?

My first thought is that that was Japanese milk bread, which is far from shitty. I may be wrong, though.

twenty outta ten

Ohh I’ve missed you since I got rid of FB, glad you’re here!!

It’s the raw meat on wood board 🤢🤮😵

There you are! Glad you’re here in the skyline. 🥂🥪🥓

So, you're not cooking the food, just posting your reaction? I'm not sure I understand.

Well, you see, what he does is not cook the food, just posts his reaction...

This is the most fire BLT club sammy I've ever layed eyes on AND IT INCLUDES A CHEESEBURGER. 10/10 would eat. But also I eat snail on the regular, so maybe I'm not the best judge......snail is just forest scallops though.

Daayummn.

Good job 👌. Like the chicken cooked in bacon grease. Add flavour (and cholesterol). Homemade mayo 👌. Half an hour ? Nah..

This is the first one of these that hasn’t terrified me to my soul. That looks really good.

PORN!

Magnificent

Chicken and egg are to me, a disgusting-tasting pairing. Otherwise, first-rate.

Thousand percent. It's like, too many generations.

I love this! Following!

Had me until duck fat ...

Because it’s delicious!

ever parboil green beans and then saute them in leftover bacon grease? i have. it is delish. oh and live long and prosper

In fact, I have! It is indeed delish. I still save bacon grease in a Mason jar. 😊 Peace, and long life. 🖖🏻

Pin

“20 out of 10”

This chef is excellent. 10+

It's fucking perfect. I'm making one tomorrow.

really love that the bottom half is a chicken sandwich full stop and the top half is a blt full stop, shit looks so good

We all famwich.

Over the top good.😋

Fried egg?

🤯

Fck the plastic getting beat into the chicken.

mmmm. Open Faced Club Sand Wedge...

An S-Tier Sandwich!😋💕

Looks amazing. I am impressed on an electric stove top. We just had one installed and I am learning how to cook on it. MUCH different than my old Jennair raised electric burner stove. Thank you for sharing recipe.

Well done y'all! Very well done!!

Is that partial/2-part cooking of the chips the key to keeping them from turning brown?!?

Indeed.

Yep, you blanch the potatoes at 325°F, drain, then finish the frying at 375°F for crispness outside and fluffiness inside.

I thought it was to make sure they stay crisp but I’m no expert on chip making. Hey @austinrock.bsky.social You a parody account of the awful Gunther Eaglesomething from Twitter? Or are you just making fun of his name because I’m on board for any /all of it.

Both. Dude was fired from a police department in here in North Texas. Do you know how bad you have to be to be fired from a LEO job in TEXAS!?!

Miracles do occur. I saw a sign in Texas: "For Sale: Raised Hunting Blind. Lost my hunting license." Do you know how bad you have to be to lose your hunting license in Texas?

Yes, I heard! I haven’t been on Twitter since Elon took over but I’ve seen other posts about him. His name is Darren something and he, apparently, really doesn’t like it when people mention his previous LEO career. 😈

📌

Ce n'est pas gras, du tout, et puis il y a une tomate.

Washing, rinsing, re-frying potato chips...

Oh hello 😍

GO WOLVES ( also I’ll take 3 of those)

That might be their meal for the day…week? 😉

I want that cutting board

If trad wives were men . This is what we would get! Dammit honey get off the couch and make me that sandwich!

This sandwich and all its associated work will be a retirement project in a couple years. 😅 Chef, I’ve never actually cooked with duck fat. Can it be strained and reused? If so how many times? Until it smells off?

So glad you're on bluesky!!!

With so many food nightmares … it’s awesomesauce to see a possible dream. 🤟

One can never, ever go wrong with @notoriousfoodie. Perfection personified.

Love a clurrb sandwich but never had it with an egg before. Definitely would eat it, though lol

Just ducky. ❤️

Yay! Super glad to see you here. I missed watching your reviews.

Turning up a basic, everyday item with best practices. I’m definitely making this.

I'm not on the board with this. Why wasting so much duck fat for frying some chips? You can eat all of that fat on sandwich. Throwing out best part of this thing.

That looks delicious

That looks good 😋 Unfortunately that one meal contains more salt than I am allowed to have in an entire day 😢

Delicious. Once you make your own mayo you never buy it again.

Stop using the same chopping board for EVERY item. This would instantly fail H&S, regardless of how much cleaning fluid you squirt around. Awful.

I felt my wallet contract when he pulled out the duck fat.

😆

why'd i think that's you @crocblock.bsky.social lmaooo

Cmon bro 😭😭😭

Quibbling here but what’s the point of olive oil on the bacon pan isn’t part of the magic of bacon that it greases the pan itself as the fat renders out?

Notorious Foodie is always top-tier.

I don’t like lettuce on my burger either!

I never saw you this positive. It took your sweet spot

❤️❤️❤️❤️

😋😋😋

Man I love when you post good recipies and not the trash cookers. But I am starving and need to be NPO for another two hours! Ugh

“Open faced club sandwich… 🤤 “

Looks yummy, minus the egg for me!

I will always judge a restaurant on their club sandwich

@victoriabraune.bsky.social tjek lige hans karakter i slutningen!

Han har den næste gange, der er det 10/20

Jeg kan godt li 20/10

That’s a lot of money on duck fat to make fries tho

Mayonnaise. It’s called mayonnaise

Nailed it.

I would die/kill for this.

🦋💯

What is that- that the person is using to create the seasoning?

#wolvesback