Australian enters chat.... (honestly the weird thing from an Aussies point of view is that you eat this delicious savoury treat not roasted with salt and butter, but pureed with sweeteners)
Australian enters chat.... (honestly the weird thing from an Aussies point of view is that you eat this delicious savoury treat not roasted with salt and butter, but pureed with sweeteners)
The first time I made pumpkin pie for friends in South Africa it blew their minds because they also only ever eat it savory.
Some of us Americans like it both ways. 🎃 🧂 🥧
I eat and/or make pumpkin pie around holidays but I do savory pumpkin things all autumn. It's not very common here in the US though, no. I have met plenty of people who were not aware that pumpkins are not by themselves naturally sweet.
Americans don't eat a lot of pumpkins. Field pumpkins aren't very good to eat, and squash varieties are usually cheaper and more likely to be in grocery stores year round.