So we’re doing two batches, one for the family that doesn’t have that heat
aug 30, 2025, 9:52 pm • 8 0 • view
So we’re doing two batches, one for the family that doesn’t have that heat
👀
Do you use a dehydrator or an oven or something else?
What's your match marinading in? I found a spicy Szechuan by San-Jay that is great for steak.
I have my own recipe, it’s salty, savory, and spicy, not so much sweet. Ask the bluesky folks, I’ve mailed out lots of batches
That sounds like an ideal mix tbh
How you drying it?