'One can easily measure changes in bottle weight, but how to measure a producer’s relationship with their workers?' www.decanter.com/wine/the-eth...
'One can easily measure changes in bottle weight, but how to measure a producer’s relationship with their workers?' www.decanter.com/wine/the-eth...
When I nominated people for Michelin's green awards, the standards included things other than just vinification. Organics, yes. Solar panels, yes, but also matters concerning workers.
At one, Esporão, they said: “Low pay and poor conditions where agricultural labor is concerned are a worldwide issue...Everyone gets transportation to and from work, a hot, sit-down lunch...company-paid lawyer..." etc.