Update: Waterloo black cherry - not a fan
Update: Waterloo black cherry - not a fan
You don’t have a real problem until you hack a restaurant machine to dispense through a countertop beer tap 100psi seltzer water at 34°.
It’s beautiful
GUESTS: Oh, is that for beer? ME: Nah. Something much more precious.
Knowing you, there is also a tap for beer. My gym has that sparkling water on tap as well. It’s glorious
Nope. We have a garage fridge with the good stuff. But no beer tap.
Not all heroes wear capes.
Negatory on the bubbles water. Sans gas.
Sparking water experts what’s the best?
For plain - Topo Chico for sure. Flavored I’m still undecided on
Dude. My seltzer addiction will be studied
It’s nice to know I’m not alone in this camp
Sign me up!
This is a beautiful site. I have such Topo Chico envy right now. I also spot a line la croix in the bottom right corner ❤️🫠🫡
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