Having secured our operational objectives, we’re going to take a pause, consolidate, and let the situation develop for about 8 hours.

Time to call in the Immersion (Blender) Forces.

Success!!! We’re ready for the final push.

MISSION ACCOMPLISHED.

Shout out to the Team at @letsmeatdelray.bsky.social for being the most Awesome Butcher Team in NOVA.

Oh damn that looks good All I've got is some enchiladas in the oven that are as Mexican as I am lol

Love the color!

thanks! I think I'm getting the hang of the sauce...

Do I understand correctly that they have to stew for 8 hours....? 😳

In a slow cooker, yes. Allows us to run all our Sunday errands while they cook. You can do them faster in the oven…. www.recipetineats.com/slow-cooker-...

I've just checked: if you don't use a slow cooker but an oven, for example, then 4 hours still seem to be necessary. I don't think I've ever eaten ox cheeks before and would love to make them. 🙂

Yup. It’a a great (different) cut of meat. First exposed to pork cheeks at a tavern in Seville while on vacation—they immediately went into the rotation at home.

That looks very promising.

I’ve confidence in the Planners, the Equipment, and the Ingredients.