That would be for Ted. He likes spicy pasta, I prefer it with just the tomatoes. The parsley is a nice touch. I love parsley but usually add it raw to dishes as garnish rather than cooked it. I should do both
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I just add parsley at the end, after I reduce the heat. It's the final touch and the taste with the tomato sauce is phenomenal.
aug 26, 2025, 2:49 pm • 1 0 • view