I made honey roasted carrots! Much better than the garlic ones the other day. Just a little bit of olive oil, a lot more honey than that, and some dill sprinkled on top. 375° for an hour. it's my tried-and-true combo, though i do 400° for thicker carrots than these.
i put the oil and honey into a ziploc bag, then dump the carrots in to squish around and get fully coated. i think i did 1/2tsp and 2Tbsp? maybe 1T. for about a dozen baby carrots. i feel like it doesn't need too much, you just want to accentuate the natural sweetness.