there's a lentil pasta recipe i love that is basically: simmer a cup of brown lentils with mirepoix and bay leaf till tender. make a quick marinara sauce in a separate pan. add the lentils to marinara. boil penne, combine with pasta. lot of parsley and olive oil and the end.

Would

taylor, thank you so much for taking the time to post all of these!

You’re very welcome!