A few of the best European beef (no particular order): Carne Barrosã, Carne dos Açores, Carne Mirandesa, Portugal - Angus Beef, Scotch Beef, Scotland - Chianina, Italy - Bœuf de Vendée, Fin gras, France - Ternera de Navarra, Carne de Cantabria, Spain - Magyar Szürkemarha Hús, Hungary.