I am coming if you make pulled pork Carolina style. Living in Texas I get plenty of brisket. A few places have it, but I don't feel it's on the level with the quality of the brisket over here.
Replies
I'm not in love with vinegar based sauces, but I don't put sauce on until it's done anyway- so everyone can get what they like.
sep 2, 2025, 4:54 pm • 2 0 • view