Back in the 80s, I remember just how “nouvelle” many of these dishes seemed after a decade or two of cordon bleu cookery - they haven’t aged terribly well.
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Quenelle of blue cheese/cream cheese
jul 18, 2025, 4:32 pm • 0 0 • view
No.... even the occasional effervescence is actually a bit of a pale shadow of the 1950s.
jul 19, 2025, 8:54 am • 1 0 • view