Irish grass fed beef is some of the most beautiful in the world. Ask any restauranteur/chef/cook. America's food production isn't regulated for quality control and animal welfare as well as the EU's. If America aligned more with the EU regulations we'd be taken is no problem.
The best steak I ever had was in a pub in Ireland, we even rode the ferry back a day later just to have another
I remember the first time someone started praising 'grass fed beef' I couldn't understand what was so special, cattle eat grass why is that a big deal, then 8 yr old me discovered what a Feed Lot is
Exactly - poor food standards and now with the purge of staff they will be even worse
Love their cheese and butter. Worth every freakin tariff
US meat products are pumped full of steroids and antibiotics.
Wait until they try lamb raised on the salt marshes.
OMG had it at Mont St. Michel! with the very same sheep (well, not the one on my plate) running past us in the pasture.
The beef might be delicious; I’ve never had Irish beef. But if it’s anything like the butter, it must be fabulous!