Roasting some pork, hoping for crackling. Having it with dauphinois potatoes and Broccolli and green beans, baked with lemon garlic and Parmesan. Must have a better mood than yesterday.
Roasting some pork, hoping for crackling. Having it with dauphinois potatoes and Broccolli and green beans, baked with lemon garlic and Parmesan. Must have a better mood than yesterday.
Excellent news. Cooking delicious food is good for the soul on a primal level (and you can eat it afterwards!)
And tomorrow!
Best bit about a roast tbh! I’m a completionist, love making stocks and gravies with bones etc. Currently got two sweetcorn stems in the freezer that are gonna make an absolutely killer veg stock
Mulligatawny Soup and a couple of parathi here. all scranned before my 1900 cut off. with just water till morning.
That is a fine meal for a Sunday. I'm glad you've perked up a bit.