For a dessert version, use cream cheese. Cooking until the toast is mainly done. The cream cheese is already melted. Sprinkle with powdered sugar after plating. Pair with a non citrus fruit.
For a dessert version, use cream cheese. Cooking until the toast is mainly done. The cream cheese is already melted. Sprinkle with powdered sugar after plating. Pair with a non citrus fruit.
A breakfast version, use an egg dip on the bread slices, cooking them individually as you do a French Toast. Then assemble cooked bacon and cheese sandwich. Give it one more pan sear to melt cheese. Will cook fast. Pair with a sliced tomato.