You had me at prosciutto.... 😁 I actually have your cookbook, I'll have to dig this one up and toss some together. This is such a quick, easy, and tasty way to use up all my excess tomatoes this year. 👍
aug 22, 2025, 8:51 pm • 0 0 • view
You had me at prosciutto.... 😁 I actually have your cookbook, I'll have to dig this one up and toss some together. This is such a quick, easy, and tasty way to use up all my excess tomatoes this year. 👍
Looks like this could be an appetizer for today's restaurant cuisines, hm
🤤
what a nice summer harvest recipe!
Time to get some ingredients
Well done for mentioning Spain in the history of tomatoes. Due to the amount of food writers in newspapers and on social media, you’d think that Italy was solely responsible for all of the Europe’s great food and culinary discoveries. ‘Italy food snobs’ are everywhere.
I love your YouTube vids!! I have your cookbook. Please keep up the good work! You are amazing! 😍