avatar
Elizabeth Picciuto @epicciuto.bsky.social

Kind of amazing how many dishes we think of as traditional Italian were 1) invented in, like, 1926, 2) originally a city/street food, not developed by nonnas serving huge families at long wooden tables under the grapevine, and/or 3) developed in the US by Italian-Americans and brought back to Italy

sep 1, 2025, 12:47 pm • 22 0

Replies

avatar
taraander.bsky.social @taraander.bsky.social

Ciabatta is delightful and Italian but it was also legit developed in the 80s. It’s my entire point Italian food has and should evolve, acknowledge and celebrate it.

sep 1, 2025, 1:02 pm • 5 0 • view
avatar
Elizabeth Picciuto @epicciuto.bsky.social

Yes I was agreeing with you

sep 1, 2025, 1:08 pm • 4 0 • view
avatar
taraander.bsky.social @taraander.bsky.social

I was agreeing on your agreeing I just wanted an example after Mussolini for the youngsters!

sep 1, 2025, 1:28 pm • 3 0 • view
avatar
guerredenom.bsky.social @guerredenom.bsky.social

Right, and the connections between their fantasies of an ancient, inviolable cuisine tied to their soil and the far right’s ideas about an ancient, inviolable Italian nation aren’t hard to figure out.

sep 1, 2025, 3:29 pm • 1 0 • view
avatar
Buttadeus @thewanderingjew.bsky.social

Carbonara was developed using bacon in the ration kits of GIs

sep 1, 2025, 12:48 pm • 10 0 • view