The question is, do you wrap that in a slice of spongy, oddly square white "bread" or slap it in those strangely shelf stable for years taco shells? I'm thinking the "bread" doesn't even have structural integrity to lose, so it would basically be like flinging a handful of soup, so shell wins.
I mean, we don’t put White People Tacos in white bread. We put them in Ortega shells from the grocery store. Plus, as you say, the taco shells make better shrapnel
My friend, I'm not sure what corners of the Upper Midwest you have and have not visited, so I would be careful being so optimistic.