And its notable that not even the British are willing to utilize the classic American topping for such a mess, the ubiquitous green can of "grated" "parmesan" "cheese" (citation needed for all three terms).
And its notable that not even the British are willing to utilize the classic American topping for such a mess, the ubiquitous green can of "grated" "parmesan" "cheese" (citation needed for all three terms).
Bro, that British woman literally put slices of cold American cheese on the top of her spaghetti abomination as if it needed to be worse
... The *one* thing American cheese is good for is melting well. Putting it on cold... oh dear.