Belated birthday steak dinner. It's been a while. Ribeye, baked potato, and stuffed mushrooms. I cooked the birthday steaks a while ago, but I get to eat this one.
Replies
That looks delicious 👩🍳
jul 28, 2025, 2:43 pm • 1 0 • view
It was!
jul 28, 2025, 2:53 pm • 0 0 • view
Looks delicious! Happy belated birthday :)
jul 28, 2025, 7:11 am • 1 0 • view
Thanks. It was.
jul 28, 2025, 10:34 am • 1 0 • view
I ate the steak and two of the mushrooms. Apparently my stomach has shrunk. Also not pictured, the quarter cup of cream cheese eaten in sampling the stuffing for the mushrooms. What we call feta pate. The alchemy follows.
jul 28, 2025, 12:15 am • 1 0 • view
Feta pate in mushrooms? Diabolical genius.
jul 28, 2025, 1:06 am • 1 0 • view
I still got it.
jul 28, 2025, 1:08 am • 1 0 • view
8 oz cream cheese 6 oz feta in brine 3 large cloves garlic Tbsp of S. cream and butter Cpl dashes of Lee & Perrins (or fish sauce) and Sriracha or hot sauce Pepper 1/4 finely chopped red onion Mix everything but the onion then add the onion.
jul 28, 2025, 12:15 am • 0 0 • view
To stuff the mushrooms I fried up the stalks, added (a bit too much) bread crumbs, and some feta pate Froze the filling for 10 minutes, stuffed, fresh Parm on top, baked at 350 for 20 minutes, then broiled for 2. Little dry due to breadcrumbs but still hit the spot. Ah well, maybe I'll measure.
jul 28, 2025, 12:15 am • 0 0 • view
Probably used a quarter of the feta pate batch. The rest is reserved for snacking and toasted ham sandwiches. Good thing I'm married and WFH
jul 28, 2025, 12:16 am • 0 0 • view