No, are eggs. It's called "encharcada". Encharcada is a traditional Portuguese convent dessert from the Alentejo region, made mainly with egg yolks, sugar, and water. It has a rich golden color, a moist, fibrous texture, and is served soaked in syrup.
This is fascinating And possibly even benefit my health I have trouble convincing myself to eat And I prefer a vegetarian or vegan menu All the focus has always been on the egg WHITES Those smart nuns said Flip the script JUST the yolks The centers ARE sweeter and more comforting
You'd be in heaven here. Our convent desserts are mostly variations of egg yolks and sugar. Not very subtle, but some are at the "sex is good but have you tried" level.
Way ahead of you I never liked sex
Portugul is everyones secret pleasure They dont QUITE want to share it with the world Understandable They even have that fancy huge surfing wave Though I gather there is a difference between height and weight of waves
