Recipe Page: Rhubarb Custard Pie Ingredients - 3 eggs beaten 3 Tbsp. milk 2 c. sugar 1/4 c. flour 3/4 tsp. nutmeg 4 c. Rhubarb cut up (quarter to half-inch pieces) 1 Tbsp. Butter 1 crust
Replies
Mix all ingredients, then put dabs of butter in pie (I put the butter in dabs on top of custard mixture, not in the custard mixture) Bake at 400 degrees for 50 to 60 minutes.
aug 24, 2025, 7:18 pm • 1 0 • view
I think the pie is better chilled than warmed up. Great for breakfast with a coffee.
aug 24, 2025, 7:51 pm • 0 0 • view
