I'd try some chook, but I don't care for the chicken. Beef is about who raised it, rotating to fields/pasture does do a lot of good. I will happily eat some wild deer since I did a lot as a kid and cleaner meat is tastier.
I'd try some chook, but I don't care for the chicken. Beef is about who raised it, rotating to fields/pasture does do a lot of good. I will happily eat some wild deer since I did a lot as a kid and cleaner meat is tastier.
One of my uncles was a deer hunter. We’d occasionally get some, especially pemmican.
I grew up on/near a reservation and it was always deer season. My dad and grandpa hunted and trapped a lot and a lot of family friends got to hunt out of season so we always had plenty of meat and fresh veg. Where I live people won't even go get their 1-2 a year and it's crazy to me to not.
Deer largely off the menu now due to CWD prions in the meat (unlike mad cow disease it’s not just in the spinal column, brain etc). A few species of deer are resistant though www.theatlantic.com/science/arch...
😳
Mother Earth is seriously pissed with us and she isn’t going to take it any more.
Don't blame, but dang this is a mean way to punish a small bit of people. I'd rather see liquifaction swallowing cars.
That's wildly more depressing than just knowing I'm not going to have deer chili anymore. Thanks.
Some types of deer are safe(ish).
Looked it up and the common ones here are iffy. Probably best to avoid a maybe on scary potential.