This is what you get when you live with a pastry chef (my son).
Replies
Yum!
jun 12, 2025, 10:34 pm • 1 0 • view
looks delicious!
jun 11, 2025, 6:56 pm • 1 0 • view
It is! Whole wheat but he lets the dough ferment in the fridge overnight so it has a sourdough quality.
jun 11, 2025, 7:01 pm • 2 0 • view
Excellent.
jun 11, 2025, 7:03 pm • 1 0 • view