According to my notes I've made six key lime pies before, but I've always used the same recipe. This one is from Cook's Illustrated, and has two twists: ground pretzels in the crust, and meringue, not whipped cream on top. Key lime is easily in my top three pie, so looking forward to eating this.
Verdict on the Really Good Key Lime Pie: unsurprisingly, really good! I don't know if the pretzels in the crust do all that much (added salt, I guess?) but I do love the meringue. And the filling is classic key lime. 500,000/10. This is great pie.
I loved the pretzels in the crust. They gave it a savory note.
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