I went hog wild and had cream cheese wontons, an egg roll, and honey walnut shrimp, and it was perfection. The thing about my gluten allergy is that it has no measurable deleterious effects on me in the short term, but eventually makes me lactose intolerant. But this is the only time I've broken.
I fall off once in a while. It’s usually a donut that gets me.
If it affected me the way that yeast does, there isn't a chance in hell I'd break. I would fight someone if they tried to get me to eat yeast. I have nightmares about eating it. I would love a Krispy Kreme donut, but they shall never pass these lips again (unless someone finds a cure for allergies).
...in three years since I was told the allergy exists. I don't feel the need to eat more gluten now, so making the filling the next time sounds like a good idea.