Yeah, that's what I do now. The whole complaint was that it's hard to cook for one without waste. It's not about cost, it's about feeling bad throwing away food because I didn't use it.
Replies
Same. Like, even bread is such a pain. I try and buy half loaves whenever available.
jul 26, 2025, 10:11 pm • 0 0 • view
Mass-market sandwich bread has enough preservatives that it stays good in my cabinet for a month after the pull date, and I still end up throwing away one or two moldy slices eventually. Bakery bread lasts about four days, so I have to really try to use it up.
jul 27, 2025, 3:48 pm • 0 0 • view
A month! I get a week for Australian bread off the shelf...
jul 28, 2025, 12:11 pm • 0 0 • view
Yeah, but yours probably is closer to actual bread. Ours keeps that long because of the sugar and preservatives. The contrast with actual bakery bread is shocking.
jul 28, 2025, 5:10 pm • 1 0 • view