They were a mix of varieties out of my garden. A bunch of red plum tomatoes, Red Siletz, yellow brandywine, Black Krim, some various cherry tomatoes. Any combination will do. You can also used whole canned tomatoes.

Right. I was just curious because of the orange color. ;)

I don’t suppose since you were out in the garden already - did you whip us up a fabulous cobbler for dessert?

Now, funny you should mention that! I just found a recipe for fudgy brownies ... using zucchini! Maybe that'll be my next post.

Zucchini and chocolate?

It keeps it lush and moist. What was the old ad slogan - “Try it! You’ll Like it!”

Cooked beets go well with chocolate in a cake!

That sounds really intriguing! I love cooking with zucchini - and who doesn’t love a fudgy brownie!