Good except the potatoes didn't cook so I served sideless chicken thighs and then a second potato/carrot course but everyone was already full from chicken and salad. But I was able to pop in my ear buds and write an article for The Serving Times so it was a productive night.

Ugh, sorry, I should have emphasized smaller chunks of potato in addition to precooking them. I hope everything tasted good, at least. I'm also a big fan of pop in the oven or crock pot and do something else meals.