No, I missed it and I'm missing today. A lobster got loose in the kitchen n the sous chef freaked out n spilled 20 gallons of tomato sauce. I've been shop vac-ing the entire kitchen wondering if it would be a felony if I drowned the sous chef n left her in a puddle of sauce n didn't say anything.
O M G
Yeah n she came in with a pumpkin spice latte. I'm smelling pumpkin spice everywhere. I hate that smell. I should fucking fire her.
Tell her and give her one more chance to do right.
She's on her 9th chance already. I'm kinda done. She overcooked the fish Saturday. Beautiful Atlantic salmon. Dry n dusty and burnt on the edges, she argued n said, "you're not a chef, you don't know". Bitch, I do every job here so if we have ppl out the line isn't affected. She don't get it.