And the "Brits can't handle flavour!" myth is what leads Americans to believe their mustard must be stronger than ours, and then this happens www.tiktok.com/@cooking_com...
And the "Brits can't handle flavour!" myth is what leads Americans to believe their mustard must be stronger than ours, and then this happens www.tiktok.com/@cooking_com...
That was really funny.
It's one of those odd ideas that confuses me. I've travelled there since 1970, lived there for 5 years, most American food is fine, but relatively bland apart from "Mexican" imports . In particular adding plastic cheese and/or mayo to every sandwich flattens taste & US mustard is sweet
Oh, I feel like you did not spend enough time in the southeastern parts of the USA. New Orleans. Or the BBQ capital of Kansas City.
I did spend quite a lot of time in the South East (not KC tbf). I enjoy BBQ, enjoyable, tasty but after a while....exciting? Very good but a bit samey. Not knocking it at all, nor most food I had.