Once I made it the first time I like it so much more than traditional panzanella.

What's the dressing, if you don't mind me asking? I said the words "cornbread panzanella" to my partner and I think a little drool beaded up in the corner of his mouth.

Buttermilk, mayo, lemon juice, dill weed, onion flakes, black pepper, and fresh dill, if I can find it… you can also use grated onion instead of dried, but it makes it a little to sharp for some people.