this is one i came up with! i actually posted a recipe, lemme find it.

here you go! it's really reliable bsky.app/profile/lore...

Awesome! I'm going to try it. Pickled daikon was my favourite side dish in Japan.

yay, i'm glad! hope you like it. if you haven't fermented daikon before, it's worth knowing it gets very savory! you can do a shorter ferment if you want it less funky.

No daikon before. Only chillies, tomatoes and cabbage.