here you go! it's really reliable bsky.app/profile/lore...
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Awesome! I'm going to try it. Pickled daikon was my favourite side dish in Japan.
sep 2, 2025, 1:16 am • 1 0 • view
yay, i'm glad! hope you like it. if you haven't fermented daikon before, it's worth knowing it gets very savory! you can do a shorter ferment if you want it less funky.
sep 2, 2025, 2:01 am • 1 0 • view
No daikon before. Only chillies, tomatoes and cabbage.
sep 2, 2025, 2:52 am • 1 0 • view