I'm going to check on the sauce variety I have in the allotment later. I'm expecting good things.

Looks like loads are going to be ready over the next few weeks

Despite living in Kent, we had a late start with our tomatoes and most of them are still green – but soon it’s gonna go ballistic

I'm going to be doing a lot of preserving this year.... And I've got kilos and kilos of fruit already in the chest freezer ready for jam...

I am familiar with the genre!