Welp the Greens are done. Now for the rest of it.
Replies
Is that for me?
sep 1, 2025, 4:26 pm • 1 1 • view
😜😜
sep 1, 2025, 4:53 pm • 1 0 • view
Hey friend. How are you? I will drop you off two plates (one for you & one for the hubby). Now understand, they won’t be dropped off today 😘, but I can get them to you by Wednesday at the latest. 😜😜 Do you eat pork??
sep 1, 2025, 4:42 pm • 2 0 • view
Would love that.
sep 1, 2025, 4:56 pm • 0 0 • view
Tried something different with the Ribs (Baby Backs). Rather than fussing & fretting with temperature & potential dryness with cooking them on the grill. I cooked them in the air fryer and then briefly put them on the grill (because sister insisted they won’t taste Smokey without grill time. (1)
sep 2, 2025, 12:47 am • 0 0 • view
I highly recommend the air fryer rib route. Look at some recipes and advice online, and try it out. I think they turned out great. (2)
sep 2, 2025, 12:48 am • 0 0 • view
Ohhh what’s in that? It looks like it smells good
sep 1, 2025, 2:21 pm • 0 0 • view
My collard greens are made with smoked turkey, and then the normal stuff people do, garlic, onions, seasonings, apple cider vinegar, brown sugar.
sep 1, 2025, 4:44 pm • 1 0 • view
Looks delicious!
sep 1, 2025, 11:00 pm • 0 0 • view
That looks SO good!
sep 1, 2025, 2:17 pm • 1 1 • view
They turned out great.
sep 2, 2025, 12:51 am • 0 0 • view
Looks good😋
sep 1, 2025, 2:29 pm • 1 0 • view