I have had the itch to cook lately. I made pickles from cucumbers in my garden. I pulled out frozen kabocha squash from last year and made a serving of soup to make sure it still tasted good (it does). I am letting focaccia dough rise. I bought lobster tails (they were on sale). What else...?
Tea!
That's quite the tempTEAng idea, actually. Time to make some adani chai...!
I hope it’s delicious
Any basil plants? Make pesto! I’m going to grill a strip steak and cook some squash with butter and vidalia onion, then melt some cheese on top.
I don't eat beef, but that is a winning flavor combination!! Haven't made pesto in a minute, but you've given me some delicious ideas. 😊