As someone who edited the restaurant and food beat, this was by far my most common edit. Almost every freelancer that worked for me was shocked and I get why
As someone who edited the restaurant and food beat, this was by far my most common edit. Almost every freelancer that worked for me was shocked and I get why
It’s not as confusing as “comptroller,” but it looks off.
I was better off not knowing it, since I now shudder every time I hear someone on a food show call themselves a “restauranteur”
I’m shocked now. Never realized that.
cummerbund
I did not know this until after I already owned a restaurant.
TIL. Always be learning, the me story.
Ah, the evil twin of the chaise longue.