Once a zillion years ago in 1997, I was in SF and discovered an ice cream shop that only had tea flavoured ice cream. I can’t remember what I had, but it was amazing. I just discovered an oolong that tastes like butter. It’s amazing.
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Oolong didn't fit in my post!! I love oolong. I was also thinking jasmine tea, and then rose water. I wonder if a rosewater lassi ice cream would work 🤔
aug 18, 2025, 8:52 pm • 0 0 • view
Rose congou is a favourite of mine. Just cream with it. The sweetness of the cream is enough. So many oolongs. I love using syrup, because tiny icicles form, and they make the ice cream taste truly homemade to me. I also love citrus. I wanted the maker originally to make lemon ice cream.
aug 19, 2025, 2:49 am • 1 0 • view