I just had some excellent sweet and sour soy curls over rice. People who haven’t yet discovered soy curls are missing out.

Ooh nice. I haven’t tried that combo yet, thanks for the tip. I thought I had done a soy curl appreciation post here, but must have been on TwitterX. Will do one as everyone should try them ☺️

☺️ bsky.app/profile/just...

They all look great. I eat a soy curl dish almost every day. It’s so simple. I just take old recipes that I used to love and substitute the meat with soy curls (and the dairy with vegan alternatives). It’s too easy.

Thank you, and yes, that’s great advice for newbies :)