I definitely think a solid 20 percent or more of fiddling with gin to vermouth ratios should be redirected to fiddling with dilution/temperature
I definitely think a solid 20 percent or more of fiddling with gin to vermouth ratios should be redirected to fiddling with dilution/temperature
Have you seen Alton Brown’s Alton-Brown-assed solution (pun intended) for consistent dilution? youtu.be/V-yxUMugyZU?...